32
Quick Start Reference Guide
High Speed Commercial Combination Oven
MENU
2.
Pasta-Pizza
3.
Meats
4.
Seaf-Sub
5.
Dess-Soup
6.
Breakfast
BACK
MANUAL
COOK
1.
Appet-Side
NEW – Add a new menu item
BACK
EDIT – Change an existing menu item
DELETE – Delete an existing menu item
ADDING OR CHANGING MAIN MENU LEVEL OR ITEM GROUP MENU
an existing menu item.
3. Using the dial, highlight pad you wish to
program or edit and press dial to select.
digits for letters, numbers and symbols. [For
example: Press Keypad
“2” three times for letter “c”]
When the correct letter is displayed, wait
until cursor moves to the next space. If a
to erase one character at a time.
select when item is complete. If you do not
wish to save the entry, press the back
without saving.
display.
ACCESSING THE PROGRAM MENU
the BACK button on the main menu screen.
KEYPAD
Push
MENU
2.
Pasta-Pizza
3.
Meats
4.
Seaf-Sub
5.
Dess-Soup
6.
Breakfast
BACK
MANUAL
COOK
Push
1 2
PROGRAM MENU OVERVIEW
MENU
2.
Pasta-Pizza
3.
Meats
4.
Seaf-Sub
5.
Dess-Soup
6.
Breakfast
BACK
EDIT
MENU
1.
Appet-Side
EDITING FOOD CATEGORY SCREEN
A.
B.
MENU
2.
Pasta-Pizza
3.
Meats
4.
Seaf-Sub
5.
Dess-Soup
6.
Breakfast
BACK
EDIT
MENU
1.
Appet-Side
Appet-Side
2.
Non-Meat
3.
Chicken
4.
5.
Fries
6.
Vegetables
BACK
EDIT
MENU
1.
Misc
ASSIGNED NAME
Misc
SPACE CLEAR
BACK SAVE
C.
EDITING MAIN MENU CATEGORY SCREEN
A.
C.
MENU
2.
Pasta-Pizza
3.
Meats
4.
Seaf-Sub
5.
Dess-Soup
6.
Breakfast
BACK
EDIT
MENU
1.
Appet-Side
ASSIGNED NAME
Appet-Side
SPACE CLEAR
BACK SAVE
B.
Commentaires sur ces manuels