Acp MDC182 Spec Sheet Manuel d'utilisateur télécharger pdf

AIA File #:

Specification #:

225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A. | 800-233-2366 | 319-368-8120 | Fax: 319-368-8198 | www.acpsolutions.com

Item #:

Project #:

AIA File #:

Specification #:

Heavy Volume

Menumaster Commercial Microwave Model MDC182

Power Output

1800 watts of power.

l 11 power levels for consistent, delicious results for frozen,

refrigerated and fresh foods - from the freezer to table

in minutes.

l Unique method of energy distribution provides superior

even heating throughout the cavity.

l Interlock switch assembly is engineered for maximum

durability and long life.

Easy to Use

Up to 100 programmable menu items simplifies cooking

and ensures consistent results.

l Four stage cooking option with one-touch programming.

Reduces prep time, labor and food waste while providing

consistent results.

l Controls are user friendly and require minimal training.

l Multiple quantity pad calculates the proper cook times

for multiple portions.

l Automatic Voltage Sensor adjusts to the power supply.

l See-through tempered glass door window and lighted

interior for monitoring without opening the door.

l Ample .6 cubic ft. (17 liter) capacity accommodates a

standard half-sized pan.

l Stackable to save valuable counter space.

l Interior ceramic shelf is sealed and recessed to reduce

plate-to-shelf edge impact and keep spills contained.

Easy to Maintain

Stainless steel exterior and interior for easy cleaning and

a professional look.

l Constructed to withstand the foodservice environment.

l Removable, cleanable air filter and clean filter reminder

protects oven components.

l Backed by the ACP, Inc. 24/7 ComServ Support Center,

866-426-2621.

l ETL Listed.

Model MDC182 shown

Heavy Volume

This category of microwave is ideal for...

Applications:

- Quick service restaurants

- Fast casual dining

- Bars & grills

Through put potential:

- Pre cooked frozen bacon, 700+ slices per hour

- 6 oz. portion of refrigerated Macaroni & Cheese,

40+ portions per hour

- 1 lb. batch of fresh shrimp, 30+ batches per hour

- 1 baked potato, 20+ per hour

Defrost:

- Defrosts most frozen food products

All ACP, Inc. commercial ovens are backed

by our Culinary Center. Call us with any

question regarding food preparation,

menu development and cooking times.

866-426-2621.

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AIA File #:Specification #:225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A. | 800-233-2366 | 319-368-8120 |

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ACP commitment to quality may mean a change in specification without notice.

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Acp MDC182 Spec Sheet Manuel d'utilisateur

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